All food handlers require training by law. The training required is determined according to their food handling activities.
AoFAQ Food Safety qualifications are designed for anyone working in catering, hospitality or manufacturing settings where food is cooked, prepared, served or produced. Workplaces includes fast-food outlets pubs, restaurants, hotels, hospitals, care and nursing homes, schools and the armed forces.
AoFAQ Level 1 National Award in Food Safety in Catering
AoFAQ Level 2 Award in Food Safety in Catering (QCF)
AoFAQ Level 3 Award in Food Allergen Competent Person (QCF)
AoFAQ Level 3 Award in Supervising Food Safety in Catering (QCF)
Level 2 National Award in Infection Control